You need to have JavaScript enabled in your browser.
Österreichische Officiersküche. Enthaltend 1202 Recepte, 400 Speisezettel und einen Anhang: Die Kunst, die Servietten zu legen
Dumek, Josef,. Brünn : F. Karafiat und Sohn,, 1899. 392 p.
  PDF eBook
The book will be scanned and made available in PDF format. Platform independent and easy to use. The original layout of the book is combined with automatically recognised text (OCR), if possible. Search & find, copy & paste.
CZK 2,160.00
Available payment options:
Credit cards (VISA, Mastercard, American Express, DinersCard), Paypal, Maestro if activated for MaestroSecureCode
Credit cards (VISA, Mastercard, American Express, DinersCard), Paypal, Maestro if activated for MaestroSecureCode
Credit cards (VISA, Mastercard, American Express, DinersCard), Paypal, Maestro if activated for MaestroSecureCode
Credit cards (VISA, Mastercard, American Express, DinersCard), Paypal, Maestro if activated for MaestroSecureCode

Research Library Olomouc

 
co-funded by  
Data protection